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Kue Mangkuk Karamel

  • 40m persiapan
  • 70m waktu masak
  • 24 porsi makanan
Kue Mangkuk Karamel

Dibuat dengan Maizenaku

Maizenaku
LIHAT PRODUK

Caramel Sauce:

  • ¼ cup water

CARA MEMBUAT

  1. For Caramel Sauce: Stir together water, sugar and corn syrup in a medium saucepan. Heat to a boil (without stirring) and boil until it is a rich amber color, about 10 to 15 minutes. (Note: caramel sauce may appear burnt it is not just dark in color). Remove from heat and carefully add heavy cream as mixture will bubble. Put back on low heat and stir until combined. Take off heat and add vanilla and salt. Allow to cool while baking cupcakes.