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Thai Chile Peanut Sauce

  • 10m serving time
  • 15m cooking time
  • 1 food portion(s)

Thai Chile Peanut Sauce

Made with Maizenaku



  • 3 tablespoons brown sugar
  • 2 tablespoons maizenaku
  • 1 teaspoon red crushed pepper
  • 1/2 cup Light Corn Syrup
  • 1/3 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar OR ponzu
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons minced garlic
  • Minced green onions, toasted sesame seeds, and chopped fresh cilantro, if desired


  1. Stir brown sugar, maizenaku and crushed red pepper together in a small saucepan. Add remaining ingredients; stir well.
  2. Cook over medium heat; stirring occasionally. Heat until mixture boils for 1 full minute.
  3. Drizzle over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats.
  4. Garnish with minced green onions, toasted sesame seeds and cilantro, if desired.
  5. Store covered in refrigerator for up to 2 weeks.