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Spaghetti Mushrooms Sauce

  • 15m serving time
  • 20m cooking time
  • 2 food portion(s)

Spaghetti Mushrooms Sauce

Made with Spagetiku

Spagetiku
SEE PRODUCT

NUTRIENT PER SERVING


  • Calories: 335
  • Calories Fat: 139
  • Fat: 1.8
  • Sat Fat: 0.4
  • Sodium: 33
  • Potassium: 88
  • Carbs: 31
  • Fiber: 3.6
  • Sugars: 1.8
  • Protein: 12
  • Vitamin C: 10
  • Calcium: 30
  • Vitamin B6: 3
  • Vitamin B12: 10
  • Magnesium: 17

Ingredients


  • 500 gram Spagetiku
  • 200 gram Beef
  • 1/2 tbsp Salt
  • 1/2 tbsp Oregano
  • 1/2 tbsp Lada hitam
  • Minyak Sufficiently
  • 50 gram Butter
  • 4 cloves Onions
  • 200 gram Mushroom
  • 200 ml Beef broth
  • 500 ml Cooking cream
  • 1/2 tbsp Chili powder
  • 1 tsp Lemon water
  • 1 tsp My cornstarch solution

HOW TO MAKE


  1. Boil water in a saucepan until it boils, then add 250gr of spaghetti to a pot of boiling water. Boil for 10 minutes until the texture is soft, then drain and pour oil so that the spaghetti does not stick.
  2. Heat the butter in a frying pan, once it's hot, sauté the garlic until it's slightly brown and fragrant, then add the onions, smoked beef, and stir-fry until evenly distributed. Then pour the heavy cream, grated cheese and ground pepper, stir until evenly distributed.
  3. After the spaghetti seasoning is ready, add the boiled spaghetti, sprinkle with parmesan cheese, italian herbs. Spaghetti Alfredo is ready to serve
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