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Asian

Sweet and Sour Pork

  • 5m serving time
  • 20m cooking time
  • 4 food portion(s)
Sweet and Sour Pork

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 12 ounces boneless lean pork, cut into 3/4-inch cubes
  • 1 tablespoon maizenaku
  • 1/4 teaspoon salt
  • 3 tablespoons Corn Oil
  • 1 large onion, cut into squares
  • 1 large green bell pepper, cut into 1-inch squares
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 cup cherry tomatoes, halved (optional)
  • 1 cup Stir-Fry Sauce Mix (note link)
  • 1/3 cup apricot preserves
  • Hot cooked rice

HOW TO MAKE

  1. Toss pork with maizenaku and salt in a small bowl to coat lightly.
  2. Heat oil over medium-high heat in a wok or large skillet. Add pork, and cook, stirring quickly and frequently (stir-fry) for 4 minutes.
  3. Add onion and green pepper; stir-fry 2 minutes. Add pineapple chunks and cherry tomatoes; stir-fry 1 minute longer.
  4. Stir the Stir-Fry Sauce Mix until blended then pour into wok. Add apricot preserves. Bring to boil over medium heat, stirring constantly, and boil 1 minute. Serve with rice if desired.
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