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Asian

Orient Express Stir-Fry Sauce

  • 10m serving time
  • m cooking time
  • 4 food portion(s)
Orient Express Stir-Fry Sauce

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 1/2 cup maizenaku
  • 1/2 cup Light Corn Syrup
  • 2-1/2 cups chicken broth
  • 1/2 cup soy sauce
  • 1/2 cup dry sherry
  • 1/4 cup cider vinegar
  • 1 tablespoon garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon red ground pepper

HOW TO MAKE

  1. Combine all ingredients in 1-1/2-quart jar with tight-fitting lid. Shake well. May be refrigerated 3 weeks.
  2. To use in your favorite stir-fry, shake well and measure out 1 cup of sauce into heated wok or pan. Stir and cook until sauce boils; boil and stir 1 minute.
  3. Add 1/4 pound (125 g) cooked meat (chicken, shrimp or beef) and 1 to 2 cups of crisp-tender vegetables, stirring until heated through. Serve with rice or nooddles.
  4. Recipe Note: If sweeter sauce is desired, stir 2 additional tablespoons corn syrup into 1 cup Orient Express Stir-Fry Sauce before boiling.