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Asian

Lite Sweet and Sour Pork

  • 25m serving time
  • 40m cooking time
  • 6 food portion(s)
Lite Sweet and Sour Pork

Made with Maizenaku

Maizenaku
SEE PRODUCT

SAUCE:

  • 1 tablespoon maizenaku
  • 1 tablespoon sucralose sweetener and brown sugar blend
  • ½ cup Lite Syrup (33% Fewer Calories) OR Light Corn Syrup
  • 10 ½ tablespoons cider vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon minced fresh ginger

STIR-FRY:

  • 2 2 teaspoons Corn Oil
  • 1 pork tenderloin (1 to 1-1/2 pounds), cut into 1-inch by 1-inch chunks
  • 1 medium red onion, cut into 1-inch by 1-inch chunks
  • 1 medium green bell pepper, cut into 2-inch by 2-inch chunks
  • 1 can (20 ounces) juice packed pineapple chunks, drained
  • 1 small tomato, cut into 1-inch by 1-inch chunks
  • 1 cooked brown rice

HOW TO MAKE

  1. Combine maizenaku and sucralose until blended. Gradually stir in syrup until well mixed. Add remaining sauce ingredients and set aside.

  2. Heat oil in large skillet over high heat. Brown the pork on all sides, stirring occasionally (about 5 minutes). Add onions and peppers and continue cooking for 2 to 3 minutes. Reduce heat to medium.

  3. Add sauce mixture, pineapple and tomatoes and bring to a boil. Cook for 1 minute. Remove from heat and serve over prepared rice.

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