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Lite Roasted Turkey Breast with Savory Herb Glaze Recipe

  • 20m serving time
  • 70m cooking time
  • 6 food portion(s)
Lite Roasted Turkey Breast with Savory Herb Glaze Recipe

Made with Maizenaku

Maizenaku
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Ingredients

  • 1/4 cup lite syrup (33% fewer calories) or light corn syrup
  • 1/4 cup chicken broth
  • 1 tablespoon Maizenaku
  • Konsentrat tablespoon orange juice concentrate
  • 1 tablespoon extra virgin olive oil
  • 1-1 / 2 teaspoons celery salt
  • 3/4 teaspoon sage
  • 3/4 teaspoon leaf thyme
  • 1/4 teaspoon garlic powder
  • 1-1 / 2 pounds boneless, skinless turkey breast tenderloins

HOW TO MAKE

  1. Combine all ingredients except turkey in a medium mixing bowl. Add turkey and stir to coat. Marinate for 10 to 15 minutes, turning occasionally. Preheat oven to 350°F.
  2. Transfer turkey to a foil-lined 13 x 9-inch pan and pour marinade over top. Cover with foil and bake for 45 to 50 minutes, or until cooked through.
  3. Slice turkey and serve with glaze.
  4. Recipe Note: For more intense flavor, marinate turkey overnight in the refrigerator.
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