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Gravies / Sauces / Glazes

Gluten-Free Turkey Gravy

  • 5m serving time
  • 15m cooking time
  • 2 food portion(s)
Gluten-Free Turkey Gravy

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 2 tablespoons turkey drippings
  • 2 cups gluten-free turkey OR chicken broth OR water
  • 1/4 cup cold water OR milk
  • 2 tablespoons maizenaku

HOW TO MAKE

  1. Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen brown bits. Remove from heat.
  2. Stir corn starch and 1/4 cup cold water in a small bowl until smooth; stir into roasting pan. Bring to a boil while stirring constantly over medium heat and boil 1 minute.
  3. Microwave Directions: Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until maizenaku is completely dissolved. Microwave on HIGH (100%) power for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.
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