Main Dishes
Fuyung Hay Sweet Sour Sauce
- 10m serving time
- 35m cooking time
- 3 food portion(s)
- Views
Ingredients
- 3 tbsp kacang polong beku
- ½ pineapple, sliced
- 4 eggs
- 1 tbsp of flour
- 150 g of small shrimp, stir-fried
- 1 of cabbage, slices
- 2 pcs kol, iris-iris
- 1 tbsp of beef stock
- 1 stem of leeks, sliced
Bahan saus
- 150 ml of orange juice
- 5 centimeters of ginger, bruised
- 1 tbsp of tomato sauce
- 1 tbsp of sugar
- 1 tbsp of Maizenaku, dissolve with a little water
HOW TO MAKE
- Beat the eggs, add beef stock and mix well. Next add flour and stir again until evenly distributed
- Add the shrimps, carrots, cabbage and leeks then stir again until all ingredients are evenly mixed
- Heat the oil in a small skillet, then pour the eggs and fry until browned, lift
- Make the sauce; Put it in orange juice, ginger, tomato sauce and sugar to pan then stir evenly, cook until boiling
- Thicken the sauce by entering the cornstarch solvent, then adding the peas and pineapple, lift it
- Prepare plate or container, arrange fuyung hay and pour the sauce on it
- Sweet and sour fuyung hay is ready to eat
