Breads and Rolls
Cinnamon Oat and Bran Muffins
- 15m serving time
- 33m cooking time
- 12 food portion(s)
- Views
Ingredients
- 2 cups all purpose flour
- 1 cup old fashioned oats
- 1 cup wheat bran
- 3/4 cup brown sugar
- 1 tablespoonBaking Powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup Corn Oil
- 1/4 cup Dark Corn Syrup
- 2 eggs
HOW TO MAKE
- Preheat oven to 400˚F. Spray 12-cup muffin pan (2-1/2 x 1-1/4 inch cups) with cooking spray or line with paper baking cups.
- Combine flour, oats, bran, brown sugar, baking powder, cinnamon and salt in a large mixing bowl. Whisk together milk, oil, corn syrup and eggs in a separate bowl. Add to flour mixture and stir just until flour is moistened.
- Divide batter evenly into prepared muffin cups.
- Bake 15 to 18 minutes or until a deep golden brown and toothpick inserted in center comes out clean. Transfer muffins to a wire rack to cool. Serve warm or store in air tight container.
- Recipe Tip: To garnish, sprinkle tops of muffin batter with additional rolled oats and brown sugar prior to baking. Try adding 1/2 cup nuts or raisins for variety.
