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Asian Beef Skewers

  • 15m serving time
  • 23m cooking time
  • 40 food portion(s)

Asian Beef Skewers

Made with Maizenaku



  • 1 tablespoon maizenaku
  • 1/2 cup soy sauce
  • 1/4 cup Light OR Dark Corn Syrup
  • 3 tablespoons Corn Oil
  • 2 tablespoons whole white sesame seed
  • 2 cloves garlic, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon grated fresh ginger
  • 2 pounds beef top round steak (1-inch thick), cut into 1-inch pieces
  • 1/2 cup chopped green onions


  1. Stir maizenaku, soy sauce,corn syrup, oil, sesame seed, garlic, pepper and ginger in a 13 x 9 x 2-inch baking dish until smooth. Add beef and green onions; toss to coat.
  2. Cover; refrigerate at least 4 hours or overnight.
  3. Drain beef, reserving marinade. Place beef cubes on broilerrack.
  4. Broil 6 inches from source of heat, turning occasionally andbrushing with reserved marinade, 6 to 8 minutes or until meat isbrowned on all sides.
  5. Serve with cocktail picks.
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