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Gravies / Sauces / Glazes

Apple Cinnamon Sauce

  • 15m serving time
  • m cooking time
  • 2 food portion(s)

Apple Cinnamon Sauce

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients


  • 2 cups apple juice
  • 1/4 cup sugar
  • 1 sticks cinnamon
  • 2 tablespoons maizenaku
  • 2 tablespoons water

HOW TO MAKE


  1. Heat apple juice, sugar and cinnamon stick in 2-quart saucepan for 5 minutes over medium heat, stirring occasionally. Mix corn starch and water together; gradually whisk into apple juice.
  2. Bring to a boil over medium-high heat, stirring constantly; boil 1 minute.
  3. Serve over apple pie, apple dumplings or any apple dessert
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