Gravies / Sauces / Glazes
Apple Cinnamon Sauce
- 15m serving time
- m cooking time
- 2 food portion(s)
- Views
Ingredients
- 2 cups apple juice
- 1/4 cup sugar
- 1 sticks cinnamon
- 2 tablespoons maizenaku
- 2 tablespoons water
HOW TO MAKE
- Heat apple juice, sugar and cinnamon stick in 2-quart saucepan for 5 minutes over medium heat, stirring occasionally. Mix corn starch and water together; gradually whisk into apple juice.
- Bring to a boil over medium-high heat, stirring constantly; boil 1 minute.
- Serve over apple pie, apple dumplings or any apple dessert
