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Gluten-Free Foods

Easy Gravy

  • 5m serving time
  • 15m cooking time
  • 2 food portion(s)
Easy Gravy

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 2 tablespoons fat drippings (from any type of roasted meat)
  • 2 cups broth OR bouillon*
  • 2 tablespoons maizenaku
  • 1/4 cup cold water

HOW TO MAKE

  1. Cook fat drippings and broth OR boullion in a roasting pan or saucepan over medium heat until hot.
  2. Stir maizenaku and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
  3. *This can be a gluten-free recipe if gluten-free broth or bouillon is used.
  4. MICROWAVE DIRECTIONS: Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) power for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.
  5. CREAMY GRAVY: Prepare as directed above, but mix corn starch with 1/4 cup cold milk instead of 1/4 cup cold water.
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