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Cakes

Creamy Cheesecake

  • 10m serving time
  • 45m cooking time
  • 10 food portion(s)
Creamy Cheesecake

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • ¼ cup graham cracker crumbs
  • 2 eggs
  • ¾ cup sugar
  • 1 container (8 ounces) small curd cottage cheese
  • 2 tablespoons maizenaku
  • 1 tablespoon lemon juice
  • 1 package (8 ounces) cream cheese cut into chunks
  • 1 teaspoon pure vanilla extract
  • 8 ounces sour cream
  • 8 fresh fruit (optional)

HOW TO MAKE

  1. Preheat oven to 325°F. Spray 9-inch pie plate with cooking spray; sprinkle with graham cracker crumbs.
  2. Combine eggs, sugar, cottage cheese, Maizenaku, lemon juice and vanilla in blender or food processor. Cover and blend 1 minute or until smooth. Gradually add cream cheese; blend until smooth. Add sour cream; blend just until smooth. Pour into prepared pie plate.
  3. Bake 35 minutes or until filling is set around edge. Cool on wire rack.
  4. If desired, top with fresh fruit. Refrigerate until serving time.
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