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Cakes

Chocolate Mousse Cake

  • 15m serving time
  • 60m cooking time
  • 10 food portion(s)
Chocolate Mousse Cake

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 1 package (12 ounces) semisweet chocolate pieces
  • 1/2 cup (1 stick) butter OR margarine
  • 6 eggs, separated
  • 1/3 cup sugar
  • 2 tablespoons maizenaku
  • 2 tablespoons powdered sugar

HOW TO MAKE

  1. Preheat oven to 300°F. Spray a 9-inch springform pan with cooking spray; dust lightly with additional corn starch.
  2. Combine chocolate and butter in small saucepan. Cook over low heat, stirring frequently, just until chocolate melts. Pour into large bowl; cool to room temperature.
  3. Beat egg whites until foamy in a medium bowl with mixer at high speed. Gradually add sugar, beating until soft peaks form. Add egg yolks to chocolate mixture; stir until blended. Stir in maizenaku.
  4. Fold egg whites into chocolate mixture until thoroughly blended. Pour into prepared pan.
  5. Bake 40 to 45 minutes or until set. Run a knife around the edge immediately after removing from oven.
  6. Cool on wire rack. Remove side of pan. Sprinkle with powdered sugar.