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Sweet Martabak Peanut Chocolate Cheese Topping

  • 15m serving time
  • 25m cooking time
  • 4 food portion(s)

Sweet Martabak Peanut Chocolate Cheese Topping

Made with Maizenaku



  • 200 grams of medium protein flour
  • 2 tablespoon Maizenaku
  • 1 tablespoon of milk powder
  • 5 tablespoons of sugar
  • 1 egg
  • 300 ml of water
  • 50 ml of cooking oil
  • 1/2 teaspoon baking soda



  1. Heat the teflon pan first over medium heat
  2. Mix flour, Maizenaku, milk powder, vanilla, salt, baking soda and sugar. Stir with a mixer, add water little by little until the water runs out, and the sugar dissolves
  3. After the ingredients are well mixed, add the cooking oil, stir until smooth. The goal to add oil is so that the mixture is shiny when cooked.
  4. Check teflon by splashing water, if the water is bubbling and disappearing, the teflon is ready to use
  5. Take the dough about 4 tablespoons and add it to teflon.
  6. Wait for the dough to bubble, then cover the teflon until the dough is cooked
  7. When done, lift and place on a flat surface, split into 2 evenly, spread butter while hot.
  8. Sprinkle chocolate meses and roasted peanuts for the topping, then pour sweetened condensed milk.
  9. Last sprinkle grated cheese, then fold and cut according to taste.
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