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Asian

Spicy Stir-fry Shrimp

  • 5m serving time
  • 15m cooking time
  • 6 food portion(s)
Spicy Stir-fry Shrimp

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon red crushed pepper
  • 1 tablespoon Pure Olive Oil
  • 2 cups mixed fresh vegetables
  • 2 tablespoons oyster sauce
  • 1 tablespoon maizenaku
  • 1 teaspoon chicken base
  • 1 cup water

HOW TO MAKE

  1. Mix shrimp and crushed red pepper in a small bowl. Heat oil in a skillet over medium-high heat. Add shrimp and cook for 2 to 3 minutes, stirring constantly. Remove shrimp from skillet, set aside.
  2. Add vegetables to skillet and cook for 3 minutes, until lightly browned. Stir together oyster sauce, maizenaku, chicken base and water in a small bowl.
  3. Pour into skillet. Bring to a boil and stir until sauce is thickened and clear, 2 to 3 minutes. Add shrimp, stir and remove from heat. Serve with rice or pasta.
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