Main Dishes
Spaghetti Alfredo Recipe
- 15m serving time
- 20m cooking time
- 2 food portion(s)
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NUTRIENT PER SERVING
- Calories: 335
- Calories Fat: 139
- Fat: 1.8
- Sat Fat: 0.4
- Sodium: 33
- Potassium: 88
- Carbs: 31
- Fiber: 3.6
- Sugars: 1.8
- Protein: 12
- Vitamin C: 10
- Calcium: 30
- Vitamin B6: 3
- Vitamin B12: 10
- Magnesium: 17
Ingredients
- 250 gram tablespoon butter OR margarine
- 2 tsp medium zucchini, cut into 1/2-inch pieces
- 2 cloves to 3 large cloves garlic, minced
- 1/4 quart large tomato, diced
- 3 lembar teaspoon leaf oregano
- 300 ml cans (6-1/2 ounces each) minced clams, drained, broth reserved
- 30 gram sufficiently
- 1 tbsp tablespoons maizenaku
- 50 gram chicken-flavored bouillon cubes
- 1/2 tbsp ounces linguine, cooked and drained
HOW TO MAKE
- Boil water in a saucepan until it boils, then add 250gr of spaghetti to a pot of boiling water. Boil for 10 minutes until the texture is soft, then drain and pour oil so that the spaghetti does not stick.
- Heat the butter in a frying pan, once it's hot, sauté the garlic until it's slightly brown and fragrant, then add the onions, smoked beef, and stir-fry until evenly distributed. Then pour the heavy cream, grated cheese and ground pepper, stir until evenly distributed.
- After the spaghetti seasoning is ready, add the boiled spaghetti, sprinkle with parmesan cheese, italian herbs. Spaghetti Alfredo is ready to serve
