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Asian

Snow Pea and Carrot Stir-Fry

  • 10m serving time
  • 20m cooking time
  • 4 food portion(s)
Snow Pea and Carrot Stir-Fry

Made with Maizenaku

Maizenaku
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Ingredients

  • 1 tablespoon orange juice
  • 1-1/2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon maizenaku
  • 1/4 teaspoon salt
  • 1/8 teaspoon black fine grind pepper
  • 1 tablespoon Corn Oil
  • 1 clove garlic, minced
  • 1/2 pound (8 ounces) snow peas, halved lengthwise
  • 1 carrot, cut into matchsticks

HOW TO MAKE

  1. Combine orange juice, soy sauce, sugar, maizenaku, salt and pepper in a small bowl; set aside.
  2. Heat oil over medium-high heat in wok or large skillet. Add garlic; stirring constantly, cook 30 seconds. Add snow peas and carrots; stir-fry 2 to 3 minutes.
  3. Stir orange juice mixture until blended then pour into wok. Continue to stir-fry 1 minute.
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