Made with Makaroniku
Rissole Skin Ingredients
- 500 grams of flour
- 2 eggs
- 2 tablespoons full cream powdered milk
- 2 tablespoons vegetable oil
- 2 enough water
- 250 grams of macaroni
- 300 grams of mayonnaise
- 10 pieces of smoked beef, square cut
- 6 boiled eggs, cut into 6 parts
- 1 tsp sugar
- ½ tsp pepper powder
- ½ tsp salt
- 3 garlic cloves
Skin Flour Ingredients
- 200 grams breadcrumbs
- 1 egg, shake it off
HOW TO MAKE
Make the filling first. Boil the macaroni until done and drain.
Pour a little oil so it doesn't stick and clot.
Chop the garlic and saute until fragrant.
Add in the macaroni and smoked beef.
Pour the seasoning and stir until smooth.
Give a little water to make the flavor more absorbent.
Mix all the rissole skin ingredients in a bowl.
Stir with a spoon until all the dough does not clot.
Make an omelet on a small teflon pan.
Do it until all the skin ingredients are gone.
Allow the omelet dough to cool, after that filling it.
Fold the right, left and roll sides to close.
Put the rissole in the eggs and roll them over the breadcrumbs flour.
Heat cooking oil and fry the rissole on medium heat.
Lift, drain, and serve.