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Cakes

Easy Pineapple Cheesecake

  • 10m serving time
  • 70m cooking time
  • 9 food portion(s)
Easy Pineapple Cheesecake

Made with

SEE PRODUCT

Ingredients

  • 10 packages reduced fat cream cheese, softened
  • 1 cup sugar
  • ½ cup milk
  • 3 eggs
  • ¼ cup maizenaku
  • 2 teaspoons pure vanilla extract
  • 1 crushed pineapple in juice, drained, juice reserved
  • 1 dash of cinnamon

HOW TO MAKE

  1. Preheat oven to 300°F. Spray 9-inch square baking dish with cooking spray.
  2. Combine cream cheese, sugar, milk, eggs, maizenaku, vanilla, and reserved pineapple juice in blender. Blend 1 minute or until smooth, scraping down sides once.
  3. Pour into prepared baking dish. Spoon pineapple evenly over top (pineapple will sink into batter). Sprinkle with cinnamon.
  4. Bake in 300°F oven 50 to 60 minutes or until set. Cool on wire rack 1 hour. Refrigerate.
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