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Cranberry Apple Crisp

  • 25m serving time
  • 75m cooking time
  • 8 food portion(s)

Cranberry Apple Crisp

Made with Maizenaku



  • 1/3 to 1/2 cup sugar (depending on tartness of apples)
  • 3 tablespoons maizenaku
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 to 6 cups peeled, cubed tart apples
  • 1 cup fresh or frozen cranberries
  • 1/2 cup Light Corn Syrup
  • 1 teaspoon grated orange peel


  • 1/2 cup walnuts OR quick oats (not instant)
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter OR margarine


  1. Preheat oven to 350°F.
  2. Mix sugar, maizenaku, cinnamon and nutmeg in a large bowl. Add apples, cranberries, corn syrup and orange peel; toss to combine. Spoon into shallow 2-quart baking dish.
  3. For Topping: Combine nuts, brown sugar and flour in a small bowl. With pastry blender or 2 knives, cut in butter until crumbly. Top apple filling with walnut mixture.
  4. Bake 50 minutes or until cranberries and apples are tender and juices that bubble up in center are shiny and clear. Cool slightly; serve warm.
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