Breads and Rolls
Belgian Style Buttermilk Waffles
- 15m serving time
- 35m cooking time
- 5 food portion(s)
- Views
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1-3/4 cups buttermilk
- 1/2 cup Corn Oil
HOW TO MAKE
- Combine flour, sugar, backing powder, baking soda, and salt in a medium size mixing bowl.
- Beat eggs, buttermilk and oil in a large bowl. Add dry ingredients, mixing together until smooth.
- Preheat Belgian waffle iron. For each waffle, pour about 1 cup batter in waffle iron; spread batter to within 1/2 inch of edge. Close lid and cook until crisp and golden, about 4 minutes. Repeat with remaining batter. Serve warm topped with your favorite syrup or fresh fruit.
