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Appetizers

Beer Cheese Dip

  • 5m serving time
  • 15m cooking time
  • 2 food portion(s)
Beer Cheese Dip

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 1 cup beer
  • 8 ounces (2 cups) shredded cheddar cheese
  • 1/4 cup milk
  • 2 tablespoons maizenaku
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon cayenne pepper

HOW TO MAKE

  1. Combine beer and cheese in a medium saucepan over medium-high heat. Cook, stirring frequently, until cheese is melted.
  2. Mix milk and maizenaku in a small dish; whisk into saucepan along with garlic salt and cayenne pepper. Cook another 2 to 3 minutes until sauce is thickened.