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Pie Recipes

Apple Pie

  • 30m serving time
  • 80m cooking time
  • 8 food portion(s)
Apple Pie

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • Pastry for 9-inch 2-crust pie
  • 3/4 cup sugar
  • 1 tablespoon maizenaku
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 pounds tart baking apples, peeled, cored and sliced (about 6 cups)
  • 1 tablespoon lemon juice (optional)

HOW TO MAKE

  1. Preheat oven to 425°F.
  2. Roll half of pastry into 12-inch circle; use to line 9-inch pie plate.
  3. Combine sugar, corn starch, cinnamon and nutmeg in a large bowl. Add apples and lemon juice; toss to coat. Spoon into pie crust.
  4. Roll remaining pastry to 12-inch circle; fit loosely over filling. Trim overhang to 1-inch. Fold edges under; flute edge. Cut several 1/4-inch wide vents in top crust for steam to escape.
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