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Pie Recipes

Peach Crumb Pie

  • 20m serving time
  • 75m cooking time
  • 8 food portion(s)
Peach Crumb Pie

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter OR margarine, softened
  • 1/2 cup chopped walnuts
  • 3 tablespoons maizenaku
  • 1/2 teaspoon ground ginger
  • 1/2 cup Light Corn Syrup
  • 4-1 / 2 cups (about 2 pounds) fresh OR frozen sliced peaches
  • 1 (9-inch) unbaked deep dish pie crust

HOW TO MAKE

  1. Preheat oven to 375°F.
  2. Stir together flour and brown sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; set aside.
  3. Mix corn starch and ginger in a large bowl. Stir in corn syrup until smooth. Add peaches; toss to coat well. Spoon into pie crust. Sprinkle crumb mixture on top.
  4. Bake for 55 minutes or until golden brown.
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