Kids Corner
Chocolate Chip Oatmeal Bars
- 15m serving time
- 55m cooking time
- 4 food portion(s)
- Views
Ingredients
- As needed corn oil
- 1-1 / 4 cups whole wheat flour
- 1-1 / 4 cups all-purpose flour
- 3/4 cup quick oats
- 1 tablespoon Baking Powder
- 3/4 teaspoon salt
- 3/4 cup Corn Oil
- 2-1 / 4 cups (1 pound) packed brown sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts
HOW TO MAKE
- Preheat oven to 325°F. Spray a 13 x 9-inch pan with cooking spray.
- Combine whole wheat flour, all-purpose flour, oats, baking powder and salt in medium bowl; set aside.
- Beat together oil and brown sugar in large bowl of electric mixer until smooth. Beat in eggs, one at a time; blend in vanilla. Stir in flour mixture, chocolate chips and nuts.
- Spread batter in prepared pan. Bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack; cut into bars.





