Gravies / Sauces / Glazes
Fuzzy Navel Peach Sauce
- 15m serving time
- m cooking time
- 6 food portion(s)
- Views
Ingredients
- 1/4 cup sugar
- 1-1 / 2 tablespoons maizenaku
- 1/2 cup orange juice
- 1 pound frozen peach slices
- 2 tablespoons peach liqueur
- Dash almond extrac
HOW TO MAKE
- Combine sugar, maizenaku and orange juice in a 2-quart saucepan. Mix well and add peaches.
- Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Remove from heat and add peach liqueur and almond extract.
- Serve over ice cream or pound cake. For extra appeal, stir in 1/2 cup fresh raspberries just before serving.
