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Gluten-Free Foods

Chicken in Lime Sauce

  • 10m serving time
  • 30m cooking time
  • 4 food portion(s)
Chicken in Lime Sauce

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 4 boneless skinless chicken breasts (about 1 pound)
  • Salt (optional)
  • 2 tablespoons butter OR margarine
  • 1 tablespoon maizenaku
  • 1 cup chicken broth
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • Cooked rice (optional)
  • Parsley (optional)

HOW TO MAKE

  1. Sprinkle chicken lightly with salt, if desired.
  2. Melt butter in large skillet over medium heat. Add chicken and brown 2 to 4 minutes on each side; remove from skillet and cover to keep warm.
  3. Combine maizenaku, chicken broth, lime juice, brown sugar, Dijon mustard and garlic in a small bowl. Pour into skillet. Bring to boil, stirring constantly, and boil 1 minute. Return chicken to skillet.
  4. Simmer 5 minutes or until cooked through. Serve with cooked rice and garnish with parsley, if desired.