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Desserts

Cinnamon Maple Cream

  • 15m serving time
  • 20m cooking time
  • 6 food portion(s)
Cinnamon Maple Cream

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 3/4 cup sugar
  • 1/4 up brown sugar
  • 1/4 cup maizenaku
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 2-1 / 2 cups milk
  • 1/2 cup butter
  • 2 teaspoons maple extract
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup whipped cream OR whipped topping

HOW TO MAKE

  1. Combine sugar, brown sugar, maizenaku, salt, and ground cinnamon in a heavy saucepan. Mix beaten eggs with 1/2 cup milk and add to remaining 2 cups of milk. Add milk mixture and butter to dry ingredients. Blend well and cook over medium heat, stirring constantly until mixture comes to a boil. Cook for 1 minute. Remove from heat; add extracts. Blend well and pour into individual pudding cups or footed sherbets. Refrigerate at least 1 hour. Top with whipped topping. Garnish each with a sprinkle of cinnamon, if desired.