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Desserts

Chocolate Pudding

  • 10m serving time
  • 18m cooking time
  • 6 food portion(s)
Chocolate Pudding

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 2/3 cup sugar
  • 3 tablespoons unsweetened cocoa
  • 2 tablespoons maizenaku
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon pure vanilla extract

HOW TO MAKE

  1. Blend sugar, cocoa, maizenaku and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH (100%) power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least 1 minute.
  2. Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl (or individual serving dishes). Cover surface with plastic wrap. Delicious warm or chilled!