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Breads and Rolls

Chive Drop Biscuits

  • 20m serving time
  • 30m cooking time
  • 12 food portion(s)
Chive Drop Biscuits

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1/3 cup vegetable shortening
  • 1 tablespoon chives
  • 1 cup buttermilk

HOW TO MAKE

  1. Preheat oven to 450°F.
  2. Combine flour, baking powder, baking soda, salt and sugar in a large mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add chives and stir. Add buttermilk; stir until just moist.
  3. Drop batter by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8 to 10 minutes or until golden brown. Serve warm.