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Breads and Rolls

Cheesy Chive Muffins

  • 15m serving time
  • 35m cooking time
  • 12 food portion(s)
Cheesy Chive Muffins

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon Baking Powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup chives
  • 1 teaspoon sweet basil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black fine grind pepper
  • 1/8 teaspoon cayenne pepper
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1/4 cup Corn Oil

HOW TO MAKE

  1. Preheat oven to 350ºF.
  2. Mix together flours, baking powder, sugar, salt and spices. Stir in cheese. Make a well in the center of the dry ingredients, and add the eggs, milk and oil. Stir only until moistened. Do not over-stir.
  3. Grease muffin pans; fill 2/3 full with batter. Bake for 18 to 20 (traditional size muffins) OR 10 to 12 minutes (mini muffins), or until a toothpick inserted in center of muffins comes out clean. Let cool in pan 5 minutes. Remove from pan and finish cooling on rack.