Appetizers
Steamed Shrimp and Pork Dumplings
- 45m serving time
- 65m cooking time
- 35 food portion(s)
- Views
Ingredients
- 8 ounces shrimp, shelled and finely chopped
- 4 ounces ground pork
- 1/2 cup thinly sliced green onions
- 2 tablespoons maizenaku
- 1 clove garlic, minced
- 1 tablespoon hoisin sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- About 35 wonton skins
- Soy Dipping Sauce
HOW TO MAKE
- Combine shrimp, pork, green onions, maizenaku, garlic, hoisin sauce, soy sauce and sesame oil in a medium bowl; set aside.
- Place a rounded teaspoonful of pork mixture in the center of each wonton wrapper. Lightly brush edges of each wrapper with water. Gather edges of dough up around filling and pinch 3 or 4 times near the top to form a pouch, leaving filling exposed on top.
- Boil 2 inches of water in a medium saucepan. Brush the botton of a bamboo OR metal steamer OR flat bottom colander lightly with oil; place 10 to 13 dumplings, 1-inch apart, in steamer.
- Cover and steam 6 minutes or until filling is cooked through. Repeat until all dumplings are cooked. Serve with Soy Dipping Sauce.
