5 Tasty Maizena Snack Recipes, Super Easy!

Usually eating this snack is indeed powerful enough to simply block hunger temporarily. Well, it is called a snack because it does not include the main menu and be enjoyed anytime.
Generally, these snacks are made of basic ingredients such as carbohydrates, proteins, and fats that can provide energy intake for our bodies. Starting from rice flour, wheat flour, tapioca flour, cassava, potatoes, bananas, and others.
However, for those of you who might be bored with these ingredients, you can also be creative in making snacks from other ingredients, namely cornstarch. In terms of taste and nutrition, it is guaranteed to be no less delicious.
As we know, cornstarch is made from kernels usually used for making cakes and also food thickeners. With cornstarch, you can process various kinds of snacks either by frying, baking, or steaming. Curious about anything?
Reporting from, briliofood.net, we summarize the best recipes for making snacks using cornstarch that is delicious and healthy.

1. Maizena Donuts

Ingredients:

• 200 gr medium protein  flour
• 75 gr cornstarch
• 50 gr powdered sugar
• 3 egg yolks
• 6 gr instant yeast
• 1 sachet of instant milk powder
• 100 ml ice water
• 25 gr margarine
• 1/4 tsp salt

How to make:

1. Mix all ingredients, then knead until smooth.
2. Make dough balls then, cover with a half-wet napkin, and let stand for 20 minutes.
3. Then divide the dough into small 50 gr.
4. Cover again with a napkin, and let stand for 20 minutes.
5. Then heat the cooking oil in a frying pan over low heat.
6. Make a hole in the donut, using a bottle cap. Fry the donuts until they expand over low heat.
7. Lift, then drain. Give the topping, the cornstarch donut is ready to be served.

2. Maizena Klepon

Ingredients:

• 500 gr cornstarch
• 1 cup of brown sugar
• 1 cup of young coconut, grated and steamed
• 2 drops of pandan paste
• enough water

How to make:

1. Prepare the ingredients, enter the bowl, and add water little by little while kneading until smooth.
2. Add pasta, knead until the color is evenly distributed then fill with brown sugar that has been cut into small pieces.
3. Bring water to a boil then add the klepon, wait for the klepon to float, the sign can be lifted, and drain well.
4. Sprinkle Steamed grated coconut on the lengser then roll the klepon on the grated coconut. Klepon is ready to be served

3. Maizena Nagasari Pandan

Ingredients:

• 60 gr cornstarch
• 200 ml of pandan water suji
• 300 ml thick coconut milk
• 100 gr sugar
• 1 tsp salt
• 2 plantains / steamed horns

How to make:

1. Stir all ingredients together until well blended except bananas.
2. Then cook on the stove fire, while still stirring until it boils and thickens. Lift let warm up a bit.
3. Thinly slice the banana. Set aside.
4. Prepare a plastic or banana leaf, put one piece of banana in the middle, and overwrite it with 2 tablespoons of dough.
5. Then fold the two sides left and right, and fold the two ends again. Serve nagasari

4. Maizena Sponge

• 6 eggs
• 200 gr cornstarch
• 65 gr of instant coconut milk
• 200 gr sugar
• 1 sachet of powdered milk
• 100 gr melted margarine
• 1 tsp sp

How to make:

1. First mix eggs, sugar, and sp, until fluffy.
2. Enter the cornstarch and milk that has been sifted slowly. Slow mixer
3. Then add coconut milk and margarine. Stir slowly.
4. Sprinkle the mold that has been smeared with margarine with flour.
5. Bake or oven for 10 minutes. Remove and serve the cornstarch.

5. Maizena Flour Tempe

Ingredients:

• 1 small board of tempe
• 2 spring onions
• 1 tablespoon cornstarch
• 1 tbsp rice flour
• 3 tbsp wheat
• 1 tsp salt
• 1/4 tsp flavoring
• 1/4 tsp sugar
• 1/2 cup water

How to make:

1. Cut the tempeh according to taste.
2. Then thinly slice the red onion.
3. Mix all the flour seasoning, and add the sliced red onion.
4. Taste test the dough and do not be too runny.
5. Dip the tempeh into the batter and fry until brown. Lift and serve.

Maizenaku

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• Brighter color
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• Crispy texture