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Desserts

Fudgesicles

  • 30m serving time
  • 270m cooking time
  • 5 food portion(s)
Fudgesicles

Made with Maizenaku

Maizenaku
SEE PRODUCT

Ingredients

  • 1/2 cup sugar
  • 1-1 / 2 tablespoons maizenaku
  • 1-1 / 2 tablespoons cocoa powde
  • Pinch of salt
  • 1-1 / 2 cups milk
  • 3 tablespoons milk chocolate chips
  • 1-1 / 2 teaspoons butter or margarine
  • 1/2 teaspoon pure vanilla extract

HOW TO MAKE

  1. Combine sugar, maizenaku, cocoa powder and salt in a small saucepan. Mix well. Whisk in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil for 1 minute. Remove from heat and add chocolate chips, butter and vanilla extract. Let sit for 2 to 3 minutes and then stir until well mixed.
  2. Let cool for 20 minutes. Portion into popsicle molds. Freeze for 2 to 3 hours or until solid. Unmold and enjoy!
  3. Recipe Tip: Substitute small (2 to 3 ounce) paper cups for popsicle molds. Freeze 1 hour, then insert a wooden popsicle stick in the center of each.
  4. Variations:
  5. Mint: add 1/2 teaspoon mint flavoring in place of vanilla
  6. Peanut butter: Replace1-1/2 tablespoons milk chocolate chips with peanut butter chips
  7. Spicy: Add 1/2 teaspoon cinnamon and 1/8 teaspoon cayenne
  8. Mocha: Add 1 teaspoon instant coffee with the dry ingredients.
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